Qing Hao (herba artemisiae annuae)…4.5-6g
Huang Qin (radix scutellariae)…4.5-6g
Zhu Ru (caulis bambusae in taeniis)…9g
Zhi Shi (fructus citri aurantii)…4.5g
Chen Pi (pericarpium citri reticulatae)…4.5g
Ban Xia (rhizome pinelliae ternatae)…4.5g
Chi Fu Ling (sclerotium poiae cocos rubrae)…9g
Bi Yu San (jasper powder)…9g
Indications: mild chills alternating with pronounced fever, bitter taste in mouth, fullness in the chest and hypochondria, may vomit up bitter or sour fluids, thirst with no desire to drink, T- red with a thick greasy coat that may be yellow or white, P- wiry slippery (may be soft). Damp/Heat and turbid Phlegm in the Shaoyang, alternating between the Wei and Ying levels attempting to go deeper in the body.
This formula is basically Wen Dan Tang with Qing Hao (to vent exterior), Huang Qin (to clear interior), and Bi Yu San (relieve toxicity and Damp). This formula is slightly less dispersing of the exterior than Xiao Chai Hu Tang, but is better at draining the interior Shaoyang aspects of Heat and Damp.
Must Read: Qing Ying Tang – clears Ying level, relieves Fire toxin, drain Heat, nourish Yin
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