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Wu Mei (fructus pruni mume) 480g
Chuan Jiao (pericarpium zanthoxyli bungeani) 120g
Xi Xin (herba cum radice asari) 180g
Huang Lian (rhizoma coptidis) 480g
Huang Bai (cortex phellodendri) 180g
Gan Jiang (dried rhizoma zingiberis officinalis) 300g
Fu Zi (radix lateralis aconiti carmichaeli praeparata) 180g
Gui Zhi (ramulus cinnamomi cassiae) 180g
Ren Shen (radix ginseng) 180g
Dang Gui (radix angelicae sinensis) 120g
***Steep Wu Mei in vinegar overnight, then pit and mash.
Powder all ingredients and take 1-3 times per day in 9g doses.
Indications: intermittent attacks of abdominal pain, stifling sensation, irritable and warm in the chest and epigastrium with vomit after eat, cold hands and feet, may see roundworms in vomit.
Fei Er Wan – Tai Ping Hui Min He Ji Ju Fang
Chao Shen Qu (dry fried massa fermentata) 300g
Huang Lian (rhizoma coptidis) 300g
Rou Dou Kou (semen myristicae fragrantis) 150g
Shi Jun Zi (fructus quisqualis indicae) 150g
Chao Mai Ya (dry fried fructus hoedei vulgaris germinantus) 150g
Bing Lang (semen arecae catechu) 120g
Mu Xiang (radix aucklandiae lappae) 60g
Indications: parasitic infestations with intermittent attacks of abdominal pain, indigestion, emaciation, loose stools, feverishness, foul smelling breath, dull complexion, large distended abdomen.
Must Read: Wu Mei Wan – warm internal & calm/expel roundworms
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